In-Home Classes

How It Works:

1.    Using the online scheduling system set a time for Chef Greg to come in to your home and start your culinary education with your tools, ingredients, and most importantly your everyday world.

2.    Fill out the questionnaire that can better assess your skill level before he arrives.

This will allow him to understand your overall skill level, to ensure you get the most knowledge out of each session designed for you individually or the whole group

3.    Receive the First Class Syllabus, Study, and purchase any required ingredients

4.    Have Fun

Chef Greg’s Teaching Philosophy

“It is best to learn the specifics of your environment. If you were to go to someone else’s kitchen you might not know where you keep the spatula and that can waste precious time during your time cooking. You will learn with the things you are going to be using, not an industry standard kitchen layout.All the classes are designed to adapt to your likes and dislikes. Your products of choice and things you will actually purchase on a regular basis. You decide how much to spend and what to feed you and your family. I can also show how to utilize product you already have in your pantry. Cooking should be fun and entertaining. There is more than one reason why most families spend 80% of their time the kitchen. It is the life source for the entire house, whether it be for pure consumption or to entertain out of town guest you haven’t seen in 10 years. Cooking is not rocket science; there is no life and death situation if you add too much this or too little that. You will learn the conceptual way to cook dishes from styles around the world. In order to learn how to cook the food we will also use history, culture, geography, basic physics, math, and natural order. We can be as ridged and by the book or as free creatively as you would like.” Join and enjoy the new way to step up your game! GOT SKILZ?